To Our Customers

Welcome to our family-run restaurant! We are proud to tell you we have been in business for over 85 years. Frank "Pop" Federici and his wife Ester "Mom" Cirello Federici bought the present restaurant in 1921. Their sons Dante and Frank entered the business in 1946.

Some of our current recipes were created by Mom Federici, while Frank and Dante perfected the thin crust pizza that we're famous for. Our pie has won for "best pizza" in central New Jersey (by NJ Monthly Magazine) many times.

When the third generation of sons entered the business (Frank, David, Michael, and John), they expanded our menu adding delicious appetizers, signature Northern Italian dishes, and scrumptious desserts!

As our fourth generation of children prepare to enter the business, with other family members involved as well, we hope you will continue to come and enjoy our food. Let our family take care of yours.